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Serving size
121.9 g
Amount per serving
Calories
87.42
% Daily Value *
Total Fat 4.63 g
6%
Saturated Fat 0.54 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 809.58 mg
35%
Total Carbohydrate 10.06 g
4%
Dietary Fiber 1.05 g
4%
Total Sugars 6.57 g
13% †
Protein 2.22 g
4%
Vitamin A 33.49 μg RAE
4%
Vitamin C 7.73 mg
9%
Vitamin D 0.11 μg
1%
Calcium 17.4 mg
1%
Iron 0.21 mg
1%
Potassium 156.47 mg
3%
Water 47.32 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 6.57g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.
Ingredients: Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Juice Lime, Sugar White Granulated (Sugar); Noodle Rice Stick Medium; Onion Yellow Sliced 1/4 in; Mushroom Sliced 1/4 in; Carrot Orange Shredded; Cabbage Green Shredded; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Garlic Peeled
Allergens: Soybeans
All info sourced from Berkeley Dining.